Dolce e Salato

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Dolce e Salato

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Dalla rinomata tavola calda alle eccellenze dolciarie, qui la tradizione prende forma e ad ogni assaggio un’esplosione di profumi e sapori, unici e inconfondibili, orgoglio del made in Sicily nel mondo.

Ogni giorno è quello giusto per assaporare primi piatti preparati anche sul momento, secondi succulenti a base di carne o di pesce, un menù assortito di contorni, piadine, focacce, insalate, panini farciti e poi la tavola calda, nostro pezzo forte, con cipolline, arancini, pizzette, cartocciate e tanto altro ancora.

Pasticceria Spinella, data la sua posizione strategica, è l’ideale per un aperitivo in pieno centro a Catania e concedersi così un momento ricco di gusto e bollicine.

Avrete solo l’imbarazzo della scelta.

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La pasticceria

Cannolo, cassata, bignè, pasta di mandorla e pistacchio, frutta martorana, raviola al forno ripiena di ricotta, dessert di ogni tipo, torte della tradizione e tante altre leccornie che aspettano solo di essere gustate.

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BABA’

Dolce da forno a pasta lievitata con uvetta sultanina, rum, farcito con panna o crema e guarnito con fragoline di bosco e frutta fresca di stagione.[/fusion_flip_box][fusion_flip_box flip_direction=”” title_front=”Cannolo” title_back=”” text_front=”” background_color_front=”” background_image_front=”https://www.spinellapasticceria.it/wp-content/uploads/2021/06/facebook_1624023558748_6811648508551567168-1.jpg” background_image_id_front=”” title_front_color=”#fff” text_front_color=”” background_color_back=”” background_image_back=”” background_image_id_back=”” title_back_color=”” text_back_color=”” border_size=”” border_color=”” border_radius=”” icon=”” icon_color=”” circle=”” circle_color=”” circle_border_color=”” icon_flip=”” icon_rotate=”” icon_spin=”” image=”” image_id=”” image_max_width=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

CANNOLO

Dolce tipico siciliano a pasta dolce a forma di cannello (cialda) fritto, farcito con ricotta di pecora e guarnito con granella di pistacchi, o crema di pistacchio guarnito con granella pistacchi, crema al cioccolato o bianca guarnito con granella di nocciole.

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CASSATINA

Detta anche Minnuzza di Sant’Agata, è un dolce tipico con base di pan di spagna farcito con ricotta di pecora gocce di cioccolato, pasta verde, zucchero e mandorle, glassa di zucchero fondente e ciliegina candita.

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CESTINO FRAGOLINE/FRUTTA

Dolce da forno con base frolla, farcito con crema chantilly e guarnito con fragoline di bosco o frutta fresca di stagione.

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PASTE DI MANDORLA AL PISTACCHIO

Dolce della nostra tradizione dolciaria. Profumato e morbido sia dentro che fuori. Preparato con mandorle d’Avola, pistacchio di Bronte, zucchero, miele e aromi naturali.

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PASTE DI MANDORLE
SFILETTATE E PINOLI
Dolce della nostra tradizione dolciaria. Profumato e morbido sia dentro che fuori. Preparato con mandorle d’Avola, pinoli, zucchero, miele e aromi naturali.

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PASTE DI MANDORLA TRADIZIONALI

Dolce della nostra tradizione dolciaria. Profumato e morbido sia dentro che fuori. Preparato con mandorle d’avola, zucchero, miele e aromi naturali.

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FRUTTA MARTORANA

Bella e buonissima. La frutta martorana è preparata con mandorle, zucchero, miele, aromi naturali e coloranti alimentari.

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OLIVETTE DI SANT’AGATA

Una tira l’altra. Preparate con mandorle, zucchero, miele, aromi naturali e coloranti alimentari.

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Le Torte e i Semifreddi

Belli da vedere, buonissimi al palato. Assaporare le nostre torte e i nostri semifreddi è un’esperienza unica, un vero tripudio di colori, delicatezza e dolcezza.

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CASSATA

Dolce tipico siciliano, a base di pan di spagna farcita con ricotta di pecora, pasta reale e gocce di cioccolato. Il tutto guarnito con frutti canditi e glassa di zucchero.

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TORTA CREMA CHANTILLY
PANNA E FRAGOLINE

Irresistibile e dal gusto delicato. Torta a base di pan di spagna, farcita con crema chantilly, panna e guarnita con fragoline di bosco.

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TORTA FEDORA

Croccante fuori, morbida dentro. Torta a base di pan di spagna, farcita con ricotta e gocce di cioccolato, ricoperta con mandorle sfilettate tostate.

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CROSTATA

Un classico tra i dolci da forno. Base frolla con crema chantilly guarnita con frutta fresca di stagione o fragoline di bosco.

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TORTA PISTACCHIO

Torta a base di pan di spagna, farcita con crema al pistacchio ricoperta con granella di pistacchi di Bronte.

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TORTA LIMONE

Torta a base di pan spagna, farcita con crema al limone, panna e guarnita con pan di spagna al limone.

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SEMIFREDDO
AL PISTACCHIO

Fresco, cremoso, profumato, il nostro dessert al cucchiaio, dall’aspetto elegante e dal sapore delicato, è composto con panna fresca, latte, zucchero, aromi naturali e pistacchio rigorosamente nostrano.

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MONOPORZIONE
SEMIFREDDO

Morbidi, cremosi, tutti deliziosi e da mangiare non solo con il cucchiaino ma anche con gli occhi. Ampia e raffinata la scelta di come coccolare il vostro palato.

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SEMIFREDDO

Dolce al cucchiaio, preparato con panna, latte, zucchero, aromi naturali, gelatina e glassa.

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Gelati e Granite

Chi dice che il gelato sia un must solo della bella stagione? In Sicilia i nostri gelati, nati da una lavorazione artigianale, possono essere apprezzati in qualsiasi momento dell’anno, tra una passeggiata e l’altra o semplicemente per una voglia improvvisa di cremosità e golosità.
Uno spazio a parte è dedicato al simbolo della tradizione dolciaria siciliana: la granita. Buonissima, dolcissima, profumata, dissetante, cremosa e colorata, da accompagnare con la immancabile brioche co tuppu. Impossibile resisterle!

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GELATO PISTACCHIO

Pochi ingredienti ma ottimi: latte fresco e pistacchio puro di Bronte.

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GELATO NOCCIOLA

Pochi ingredienti ma ottimi: latte fresco e nocciole.

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GELATI ALLA FRUTTA

Pochi ingredienti ma ottimi: acqua, zucchero e frutta di stagione. Nello specifico con fragoline di bosco.

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BRIOCHE
CON GELATO

Brioche col tuppo farcita con gelato al cioccolato (ingredienti: latte fresco, cacao puro Pernigotti o al latte o fondente senza base latte con acqua).

[/fusion_flip_box][fusion_flip_box flip_direction=”” title_front=”Granite alla Frutta” title_back=”” text_front=”” background_color_front=”” background_image_front=”https://www.spinellapasticceria.it/wp-content/uploads/2021/06/GRANITA-FRAGOLA.jpg” background_image_id_front=”” title_front_color=”#fff” text_front_color=”” background_color_back=”” background_image_back=”” background_image_id_back=”” title_back_color=”” text_back_color=”” border_size=”” border_color=”” border_radius=”” icon=”” icon_color=”” circle=”” circle_color=”” circle_border_color=”” icon_flip=”” icon_rotate=”” icon_spin=”” image=”” image_id=”” image_max_width=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

GRANITE ALLA FRUTTA

Impossibile resisterle. Preparata con acqua, zucchero e frutta fresca di stagione, base. Nello specifico con fragole e fragoline di bosco.

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GRANITE ARTIGIANALI

Impossibile resistere. Preparate con acqua, zucchero e frutta.

Lievitati Dolci

A colazione, a merenda o semplicemente quando si ha voglia di una nostra dolcezza. Preparati con ingredienti di prima qualità, come da tradizione e con la stessa passione che ci mettiamo da quasi un secolo.

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CROISSANT

Dolce da forno sfogliato, a forma di mezzaluna. Vari i gusti per le farciture: confettura di albicocche, nutella di nocciole, crema bianca, al cioccolato e al pistacchio.

[/fusion_flip_box][fusion_flip_box flip_direction=”” title_front=”Treccine e Fagottini” title_back=”” text_front=”” background_color_front=”” background_image_front=”https://www.spinellapasticceria.it/wp-content/uploads/2021/06/PANORAMICA-LIEVITATI-IMG_5827-2-scaled.jpg” background_image_id_front=”” title_front_color=”#fff” text_front_color=”” background_color_back=”” background_image_back=”” background_image_id_back=”” title_back_color=”” text_back_color=”” border_size=”” border_color=”” border_radius=”” icon=”” icon_color=”” circle=”” circle_color=”” circle_border_color=”” icon_flip=”” icon_rotate=”” icon_spin=”” image=”” image_id=”” image_max_width=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

TRECCINE E FAGOTTINI

Dolce da forno sfogliato, a forma di mezzaluna. Vari i gusti per le farciture: confettura di albicocche, nutella di nocciole, crema bianca, al cioccolato e al pistacchio.

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PANZEROTTI

Dolce da forno a forma di cupoletta. Base frolla, farcito con crema bianca, al cioccolato o ricotta, guarnito con leggera spolverata di zucchero a velo e cannella.

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IRIS

Dolce da forno lievitato, fritto, farcito con crema al cioccolato o crema bianca.

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RAVIOLA

Dolce da forno lievitato fritto o al forno, farcito con ricotta, guarnito con zucchero a velo e cannella.

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VENTAGLI CARAMELLATI

Dolce da forno, con base sfoglia caramellata e con zucchero cristallizzato.

La Tavola Calda

A tutti gli amanti del “salato” un’assortita selezione di pietanze, fredde o calde, croccanti, fritte o al forno, vanto delle ricette della più antica tradizione culinaria. Qui trova espressione la nostra inimitabile tavola calda: pizzette, paté al prosciutto, cartocciate semplici e non, bolognesi, bombe fino al tipico e caratteristico arancino al ragù, agli spinaci, al burro, al pistacchio. Per una pausa pranzo veloce e gustosa, la sosta è d’obbligo.

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ARANCINO AL PISTACCHIO

Irresistibile specialità della tradizione siciliana. Preparato con riso carnaroli, pistacchio di Bronte, besciamella e speck.

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ARANCINO AL RAGÙ

Specialità della cucina siciliana, detto anche “Arancinu” . Preparato con riso carnaroli, carni bovine, polpa di pomodoro, piselli, vino rosso, grana padano, formaggio edamer.

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ARANCINI MISTI

NORMA:apoteosi di gusto e bontà. Preparato con riso carnaroli, pesto di basilico, melanzane, ricotta salata.
BURRO: dal gusto delicato e deciso al contempo. Preparato con riso carnaroli, besciamella, burro, grana padano, prosciutto, mozzarella fior di latte.
SPINACI:dal gusto delicato e deciso al contempo. Preparato con riso carnaroli, besciamella, burro, grana padano, formaggio edamer, prosciutto, mozzarella fior di latte.

[/fusion_flip_box][fusion_flip_box flip_direction=”” title_front=”Siciliana” title_back=”” text_front=”” background_color_front=”” background_image_front=”https://www.spinellapasticceria.it/wp-content/uploads/2021/06/19767ed72a8551d8b7f0e5e258832f70.jpg” background_image_id_front=”” title_front_color=”#fff” text_front_color=”” background_color_back=”” background_image_back=”” background_image_id_back=”” title_back_color=”” text_back_color=”” border_size=”” border_color=”” border_radius=”” icon=”” icon_color=”” circle=”” circle_color=”” circle_border_color=”” icon_flip=”” icon_rotate=”” icon_spin=”” image=”” image_id=”” image_max_width=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

SICILIANA

Tipico prodotto gastronomico salato, rigorosamente fritto. Si tratta di una base pizza, farcita con pepato fresco e acciughe.

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CARTOCCIATE MISTE

Tipico prodotto gastronomico salato. Si tratta di una base pizza, farcita con polpa di pomodoro, prosciutto, mozzarella fior di latte. Le farciture possono essere di vario tipo: con spinaci freschi, con funghi, con würstel o con melanzana.[/fusion_flip_box][fusion_flip_box flip_direction=”” title_front=”Pizzette Miste” title_back=”” text_front=”” background_color_front=”” background_image_front=”https://www.spinellapasticceria.it/wp-content/uploads/2021/06/Pizzette-Siciliane.jpg” background_image_id_front=”” title_front_color=”#fff” text_front_color=”” background_color_back=”” background_image_back=”” background_image_id_back=”” title_back_color=”” text_back_color=”” border_size=”” border_color=”” border_radius=”” icon=”” icon_color=”” circle=”” circle_color=”” circle_border_color=”” icon_flip=”” icon_rotate=”” icon_spin=”” image=”” image_id=”” image_max_width=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

PIZZETTE MISTE

CLASSICA: Tipico prodotto gastronomico salato. L’impasto è a base di farina, acqua, lievito, poi spianato e condito con polpa di pomodoro, mozzarella fior di latte, una spolverata di origano e olio.
NORMA: Tipico prodotto gastronomico salato. L’impasto è a base di farina, acqua, lievito, poi spianato e condito con polpa di pomodoro, melanzana fritta, ricotta salata, basilico.

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CIPOLLINA

Tipico prodotto gastronomico salato. Si tratta di una base pizza e mezzo sfoglio, farcita con polpa di pomodoro, cipolla aromatizzata con vino rosso, prosciutto, mozzarella fior di latte.

[/fusion_flip_box][fusion_flip_box flip_direction=”” title_front=”Bolognese” title_back=”” text_front=”” background_color_front=”” background_image_front=”https://www.spinellapasticceria.it/wp-content/uploads/2021/06/bolognese.jpg” background_image_id_front=”” title_front_color=”#fff” text_front_color=”” background_color_back=”” background_image_back=”” background_image_id_back=”” title_back_color=”” text_back_color=”” border_size=”” border_color=”” border_radius=”” icon=”” icon_color=”” circle=”” circle_color=”” circle_border_color=”” icon_flip=”” icon_rotate=”” icon_spin=”” image=”” image_id=”” image_max_width=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

BOLOGNESE

Tipico prodotto gastronomico salato. Si tratta di una base pizza, farcita con polpa di pomodoro, mozzarella fior di latte, grana padano, o spinaci freschi, chiusa con un’altra base mezzo sfoglio.

[/fusion_flip_box][fusion_flip_box flip_direction=”” title_front=”Bomba” title_back=”” text_front=”” background_color_front=”” background_image_front=”https://www.spinellapasticceria.it/wp-content/uploads/2021/06/89054312_2606413979468659_69708594819366912_n.jpg” background_image_id_front=”” title_front_color=”#fff” text_front_color=”” background_color_back=”” background_image_back=”” background_image_id_back=”” title_back_color=”” text_back_color=”” border_size=”” border_color=”” border_radius=”” icon=”” icon_color=”” circle=”” circle_color=”” circle_border_color=”” icon_flip=”” icon_rotate=”” icon_spin=”” image=”” image_id=”” image_max_width=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]

BOMBA

Tipico prodotto gastronomico salato. Si tratta di una base pizza, farcita con prosciutto, mozzarella fior di latte, un pizzico di pepe e una spolverata di grana padano.

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border_position=”all” first=”false”][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”2000″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ before_text=”” rotation_text=”A stretto “contatto” con la dolcezza” highlight_text=”” after_text=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” class=”” id=”” content_align_medium=”” content_align_small=”” content_align=”center” size=”3″ font_size=”” animated_font_size=”” fusion_font_family_title_font=”” fusion_font_variant_title_font=”” line_height=”” letter_spacing=”” margin_top_medium=”” margin_bottom_medium=”” margin_top_small=”” margin_bottom_small=”” margin_top=”” margin_bottom=”25px” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” animated_text_color=”” highlight_color=”” style_type=”default” sep_color=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Pasticceria Spinella, data la sua posizione strategica, è l’ideale per un aperitivo in pieno centro a Catania e concedersi così un momento ricco di gusto e bollicine. Qualunque momento è quello giusto per un aperitivo in nostra compagnia, non vediamo l’ora di farvi accomodare e di viziarvi con le nostre bontà. 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